Michelle Malkin reported from a snow day yesterday and shared what sounds like a delicious recipe. I myself am soon to be meteorologically gifted with an opportunity to try this, so I thought I'd pay homage and include her recipe for "snow ice cream":
Large bowl full of fresh, clean snow
1 cup of whole milk
1/2 tsp. of vanilla extract
1/2 cup of sugar
Mix milk, vanilla, and sugar until dissolved. Add to snow, stir until consistency is thick and creamy. Serve immediately.
(I'll let you know if it tastes as good as it sounds.)
Update: It does! It's great! Do it!!
Labels: food, weather
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