Wednesday, November 22, 2006
eve of giving thanks
Much cooking and running about to do today. My daughter and I are going to have a cranberry sauce competition because we each claim to make the best we've ever tasted. (Since we both like the Ocean Spray jelly, our taste may be questionable, but that's a different subject.) I make two different delicious ones, both easy but wonderful. One requires cooking but the cranberries take care of themselves as long as you stir them. The other is entirely in the blender, amazingly, and includes orange and lemon rind! I'm also making the out-of-bird stuffing (pears are my secret ingredient, adding a hint of sweetness) and an apple pie. I may do Brussel sprouts, too, because I love them. Anyway, happy Thanksgiving Eve!
Labels: food, holidays, reflections
Post a Comment